Welcome to Saltbush Kitchen & Bar

Veggies Roll Includes all types of veggies

Acai blended with banana, topped with granola, coconut and berries.

Fluffy ricotta hotcakes with honeycomb butter and maple syrup.

Baked eggs in a spiced tomato and capsicum sauce with crusty bread.

Avocado, whipped feta, chilli flakes and lemon on toasted sourdough.

Eggs, bacon, grilled tomato, mushrooms, hash brown and sourdough.

Crispy bacon and fried egg on a soft milk bun with aioli.

Overnight oats with apple, seasonal fruit, and toasted almonds.

All options are filled

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Classic tomato, mozzarella and basil.

Spicy pepperoni with mozzarella.

330ml can.

500ml bottle.

Cured meats, cheeses, olives, crackers and seasonal accompaniments.

Char-grilled lamb skewers with tzatziki and pickled onion.

Yellow tail kingfish with citrus, chilli oil and finger lime.

Sweet corn fritters with chipotle mayo and rocket.

Sourdough & Whipped Butter House-baked sourdough with cultured whipped butter.

Crispy squid tossed with chilli, garlic and spring onion.

Sydney Rock Oysters (half dozen) Natural, with lemon and mignonette.

Char-grilled tiger prawns with garlic butter and lemon.

Beer-battered flathead with chips, salad and tartare.

Pan-grilled barramundi with lemon butter and greens.

Salmon fillet with seasonal greens and lemon dressing.

Linguine with prawns, mussels and calamari in a white wine sauce.

Grilled bug tails with garlic butter and herb salad.

Barramundi baked in paper with ginger, chilli and shallots.

Bite-sized sponge cake coated in chocolate and coconut.

Crisp meringue topped with cream and fresh seasonal berries.

Warm sticky date pudding with butterscotch sauce and ice cream.

Espresso with silky steamed milk.

Chilled double espresso over ice.

Blended seasonal fruit with yoghurt and honey.

Cos lettuce, crispy bacon, parmesan, croutons and Caesar dressing.

Roasted pumpkin, baby spinach, feta and toasted pepitas.

Grilled halloumi, rocket, roasted beetroot and walnuts.

Marinated tuna, rice, edamame, avocado and sesame dressing.

Quinoa, zucchini, capsicum and a lemon herb dressing.

Char-grilled beef, herbs, chilli, lime and crushed peanuts.

Crumbed chicken breast, napoli sauce, ham and mozzarella.

Slow-cooked pulled pork sliders with slaw, three per serve.

Wagyu beef patty, cheddar, pickles and burger sauce with chips.

Slow-roasted lamb shoulder with root vegetables and jus.

Crumbed chicken schnitzel with garden salad and chips.

250g Grass-Fed Sirloin Chargrilled sirloin with chips, salad and choice of sauce.

Crispy pork belly with apple slaw and crackling.